According to Vietnamese culinary culture, before cooking Beefsteak, they often marinate the meat with a mixture of vinegar, garlic, pepper, .. to add more flavors to the dish. In this post i’m going to give you 4 best ways that you can marinate your Steak and make it juicy, tender, flavorful!
🌸TIP NO.1: MARINATE WITH FRUITS JUICE
Fruits juice provides quite a large amount of enzyme, so when you marinate the juice with Beefsteak it will increase moisture and tender for the meat. Even when you cook it at high temperatures, the meat is still very soft and good to eat. Depends on your hobby, you can choose pineapple, papaya, kiwi..then alll you have to do is applying the juice to the entire piece of meat and wating for 30 - 45 minutes. After that you can rinse it with water and process it.
🌸TIP NO.2: MARINATE WITH MINERAL WATER
Carbonated mineral water contains many air bubbles, so when marinated, the meat will be soft but still ensure the natural sweetness for the beef. What you do here is fill the meat in carbonated mineral water. Leaving the Steak in a cool, dry, stable temperature to soften the meat for about 30-40 minutes.
Take the meat out and rinse it. Then scrub some pepper and salt on both side of the meat and cook immediately.
🌸 TIP NO.3: MARINATE WITH SALT
One of the most-basic tips for marinating Beefsteak is using salt. If you use good qualitied salt, it will ensure that the steak is soft from inside out. You only need to marinate for 20 - 30 minutes to be able to process Beefsteak immediately.
🌸TIP NO.4: MARINATE WITH BAKING SODA
With the help of this marinade, the beef will ensure the softness and natural sweetness when being processed. Apply baking soda evenly on the sides of the meat. Then put in the refrigerator for 30 minutes. After that, you can cook it whatever way you want.
Those are the special - easy ways to give your Steak some more flavors in the meal. Which one will you choose?
Fruits juice provides quite a large amount of enzyme, so when you marinate the juice with Beefsteak it will increase moisture and tender for the meat. Even when you cook it at high temperatures, the meat is still very soft and good to eat. Depends on your hobby, you can choose pineapple, papaya, kiwi..then alll you have to do is applying the juice to the entire piece of meat and wating for 30 - 45 minutes. After that you can rinse it with water and process it.
Carbonated mineral water contains many air bubbles, so when marinated, the meat will be soft but still ensure the natural sweetness for the beef. What you do here is fill the meat in carbonated mineral water. Leaving the Steak in a cool, dry, stable temperature to soften the meat for about 30-40 minutes.
Take the meat out and rinse it. Then scrub some pepper and salt on both side of the meat and cook immediately.
One of the most-basic tips for marinating Beefsteak is using salt. If you use good qualitied salt, it will ensure that the steak is soft from inside out. You only need to marinate for 20 - 30 minutes to be able to process Beefsteak immediately.
With the help of this marinade, the beef will ensure the softness and natural sweetness when being processed. Apply baking soda evenly on the sides of the meat. Then put in the refrigerator for 30 minutes. After that, you can cook it whatever way you want.
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